A candid, funny, and slightly chaotic conversation between friends about life’s big and small pressures from aging parents and personal goals to AI anxiety, unexpected truths under bundles, and the comfort of simply being present together over Brooklyn Brewed Sorrel.

Food is foundational to life, so why do we treat it like an afterthought? In my 40s, slowing down with food changed everything for my health, my focus, and how I show up for my family. The same intention behind my slow-cooked meals goes into every bottle of Brooklyn Brewed Sorrel.

Some ingredients don’t just flavor a drink—they tell a story. In the Good Spirits Box curated by Shaker & Spoon and Tiffanie Barriere, Brooklyn Brewed Sorrel takes center stage. From the tropical brightness of Jubilee! to the crisp refreshment of Port of Call and the decadent depth of Boogie’n My Woogie, these sorrel-forward drinks celebrate bold, playful, and tangy flavors. Easy to mix at home, each recipe honors Caribbean heritage, spice traditions, and the joy of sharing drinks with friends. Ready to sip something unforgettable?

Taking a step back from the fast-paced fashion world led me to rediscover something deeply rooted in my Caribbean and Muslim identity — sorrel. What began as my father’s homemade hibiscus-spiced brew during hard times has now become Brooklyn Brewed Sorrel: a bold, nonalcoholic drink celebrated by top food experts and fans alike.

In this post, I share my story of resilience, reinvention, and how embracing my roots brought me back stronger. Whether it's your first sip or your fiftieth, I'm thrilled to serve you something so meaningful.

As we celebrate this holiday, eating red food and having red drinks are significant ways to take part in deep-rooted traditions & celebrate our liberty....

Are you getting married soon? They say weddings and alcohol go hand in hand but did you know that alcohol-free weddings are now a thing? With the growing cultural shift away from alcohol as a social ritual, dry weddings have increased in popularity. At Dry Weddings couples ban boozy drinks and serve from a well-curated list of delicious and crowd-friendly...

Two West African plants create that popular Juneteenth red color: kola and hibiscus. Kolas were used as snacks or as a refreshment, while hibiscus flowers were used to make tea and treat colds.

Nowadays, red velvet cakes, watermelon and red drinks like Brooklyn Brewed Sorrel have become a staple and a famous symbol of Juneteenth.