This Halloween, sip on something spooky yet sophisticated! Our Sparkling Rosemary Infusion combines the jewel-toned richness of Brooklyn Brewed Sorrel with the aromatic flair of smoked rosemary. It’s festive, cozy, and completely alcohol-free — perfect for family gatherings or elegant fall nights in.

• Elevate your summer entertaining with Brooklyn Brewed Sorrel and a delicious cheese board. Perfectly paired, the tart hibiscus notes refresh the palate and complement a variety of cheeses for a flavorful, inclusive experience.

Taking a step back from the fast-paced fashion world led me to rediscover something deeply rooted in my Caribbean and Muslim identity — sorrel. What began as my father’s homemade hibiscus-spiced brew during hard times has now become Brooklyn Brewed Sorrel: a bold, nonalcoholic drink celebrated by top food experts and fans alike.

In this post, I share my story of resilience, reinvention, and how embracing my roots brought me back stronger. Whether it's your first sip or your fiftieth, I'm thrilled to serve you something so meaningful.

Discover the unexpected yet delightful pairing of Brooklyn Brewed Sorrel with a variety of cheeses. This Caribbean mocktail is changing the game for non-drinkers at elegant gatherings—offering bold, sensory experiences without alcohol.

Discover how Brooklyn Brewed Sorrel inspired chefs at Nordstrom’s Wolf restaurant to craft unique Freedom Mocktails. From quiet moments of relaxation to lively gatherings, these refreshing nonalcoholic drinks bring a delicious twist to every occasion.

Brooklyn Brewed Sorrel is the refreshing Caribbean hibiscus drink you’ll want to enjoy again and again. Whether it’s your first bottle or your third, each sip is rich, tangy, and perfectly spiced—ideal for sharing with friends, celebrating culture, or stocking your fridge for the season.

Discover a refreshing twist on a Caribbean classic with our Brooklyn Brewed Sorrel Rosemary Mocktail. Inspired by the chefs at Wolf, Nordstrom NYC’s renowned restaurant, this herb-infused mocktail blends hibiscus, ginger, cinnamon, and spices with a fragrant touch of rosemary. Perfect for quiet moments or lively gatherings, it’s a delightful recipe to wow your friends and family.

Sorrel, a vibrant hibiscus flower, has been at the heart of Caribbean culture for centuries. Brewed with ginger, cinnamon, allspice, and orange peel, Brooklyn Brewed Sorrel bottles this heritage into a rich, ruby-red drink that’s both refreshing and deeply rooted in tradition.

Summer calls for bright, refreshing drinks, and Brooklyn Brewed Sorrel takes center stage. This guide showcases three easy mixers. Featuring a hibiscus-spiced sangria and two sorrel-forward mocktails, that come together in minutes for picnics, barbecues, or sunlit gatherings. Quick prep, bold flavors, zero alcohol.

Caribbean culture has a long history of Carnival traditions that unite islands with Brooklyn’s West Indian Day Parade. In Crown Heights, Eastern Parkway becomes a vibrant corridor of color, music, and community as revelers parade in flamboyant costumes while neighbors watch from windows and the air fills with Caribbean flavors. The story spotlights Nzinga Knight and Brooklyn Brewed Sorrel, keeping the hibiscus-spiced heritage alive for new generations to enjoy.

As we celebrate this holiday, eating red food and having red drinks are significant ways to take part in deep-rooted traditions & celebrate our liberty....