Journal

Resting isn’t something you have to earn. Growing up in a Caribbean household taught me to keep moving, even when I should have been still. Now, I’m learning that there’s something powerful in the pause, and that creativity, presence, and even joy can be found there.

Food is foundational to life, so why do we treat it like an afterthought? In my 40s, slowing down with food changed everything for my health, my focus, and how I show up for my family. The same intention behind my slow-cooked meals goes into every bottle of Brooklyn Brewed Sorrel.

Some ingredients don’t just flavor a drink—they tell a story. In the Good Spirits Box curated by Shaker & Spoon and Tiffanie Barriere, Brooklyn Brewed Sorrel takes center stage. From the tropical brightness of Jubilee! to the crisp refreshment of Port of Call and the decadent depth of Boogie’n My Woogie, these sorrel-forward drinks celebrate bold, playful, and tangy flavors. Easy to mix at home, each recipe honors Caribbean heritage, spice traditions, and the joy of sharing drinks with friends. Ready to sip something unforgettable?

Sorrel, a vibrant hibiscus flower, has been at the heart of Caribbean culture for centuries. Brewed with ginger, cinnamon, allspice, and orange peel, Brooklyn Brewed Sorrel bottles this heritage into a rich, ruby-red drink that’s both refreshing and deeply rooted in tradition.