Discover a refreshing twist on a Caribbean classic with our Brooklyn Brewed Sorrel Rosemary Mocktail. Inspired by the chefs at Wolf, Nordstrom NYC’s renowned restaurant, this herb-infused mocktail blends hibiscus, ginger, cinnamon, and spices with a fragrant touch of rosemary. Perfect for quiet moments or lively gatherings, it’s a delightful recipe to wow your friends and family.

Summer calls for bright, refreshing drinks, and Brooklyn Brewed Sorrel takes center stage. This guide showcases three easy mixers. Featuring a hibiscus-spiced sangria and two sorrel-forward mocktails, that come together in minutes for picnics, barbecues, or sunlit gatherings. Quick prep, bold flavors, zero alcohol.

As we celebrate this holiday, eating red food and having red drinks are significant ways to take part in deep-rooted traditions & celebrate our liberty....

Are you getting married soon? They say weddings and alcohol go hand in hand but did you know that alcohol-free weddings are now a thing? With the growing cultural shift away from alcohol as a social ritual, dry weddings have increased in popularity. At Dry Weddings couples ban boozy drinks and serve from a well-curated list of delicious and crowd-friendly...

I grew up Caribbean-American in a very Caribbean neighborhood in Brooklyn, where I was able to enjoy some of the best Caribbean food in all of America. In Trinidad, we truly had our pic! During this visit  it’s been interesting to notice the small nuances of differences in food from one chef to the next.