An elevated non-alcoholic drink from the Caribbean, to Brooklyn, to you... Welcome!
It’s an honor to share this deliciously complex drink I grew up with in East Flatbush, Brooklyn aka “Little Caribbean” with you. Sorrel is a traditional hibiscus-spiced Caribbean drink with a rich African history linked to West African drinks like Zobo and Bissap. This celebratory drink's recipe has been preserved for centuries through my family. On some Islands sorrel is enjoyed exclusively during the holiday seasons when the sorrel (hibiscus-roselle flower) is in bloom. I grew up enjoying this drink year-round.
In 2015 I decided to revive our Sorrel tradition and elevate this traditional non-alcoholic exotic drink by allowing it to age and gain complexity naturally.
As a non-drinker, this rich and complex mocktail drink has became an exciting part of how I and many others socialize. We look forward to you experiencing non-alcoholic drinks on a higher level! Get started here
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An authentic mocktail, a Caribbean classic revisited
A Caribbean non-alcoholic drink tradition.
From the Caribbean, all the way to Brooklyn, NY. Our non-alcoholic Sorrel is based on a coveted family recipe passed down from our Ancestors, many of whom crossed through Ellis Island.
Ingredients you can name and trust.
Made with only natural ingredients: sorrel (roselle flower), ginger, cinnamon, allspice, bay leaves, clove and orange peel, our sorrel is brewed to perfection, bottled and aged + naturally preserved. Its taste is smooth, florally sweet and a little spicy and leaves you feeling refreshed and satisfied.
A non-alcoholic drink that tastes better than wine.
Brooklyn Brewed Sorrel is enjoyed by fans all over the country from the foodie, to the actively sober and sober-curious. It's perfectly complex, well-balanced and smooth. Great for dinner-parties, gifting or just relaxing at home.