From the Caribbean, to Brooklyn, to you.... Welcome!
There’s allot that I can say about why I share this wonderful drink I grew up with in East Flatbush, Brooklyn aka “Little Caribbean”. As the daughter of Trinidadian and Guyanese immigrant parents Sorrel was always my favorite drink and a West Indian, Caribbean favorite. As a non-drinker this rich and complex mocktail drink became an exciting part of how I socialized. Rich and complex, a beautiful shade of red, my Trinidadian 🇹🇹 father made it best. In 2015 I began reviving our tradition and elevating our non-alcoholic cultural drink by allowing it to age and gain complexity naturally. People are delighted when they receive their order and we’ve had the honor of working with the NBA, Google, DC37, The Schomburg Center, Bon Apetit magazine, Healthyish and many more....
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An authentic mocktail, a Caribbean classic revisited
A centuries old tradition
From the Caribbean, all the way to Brooklyn, NY. Our Sorrel is based on a coveted family recipe passed down from our Ancestors, many of whom crossed through Ellis Island.
Ingredients you can name and trust
Made with only natural ingredients: sorrel (roselle flower), ginger, cinnamon, allspice, bay leaves, clove and orange peel, our sorrel is brewed to perfection, bottled and aged + naturally preserved. Its taste is smooth, florally sweet and a little spicy and leaves you feeling refreshed and satisfied.
"It tastes better than wine"
Brooklyn Brewed Sorrel is enjoyed by fans all over the country from the foodie, to the actively sober and sober-curious. It's perfectly complex, well-balanced and smooth. Great for dinner-parties, gifting or just relaxing at home.