Journal

A longtime customer called to say she loved her new bottle but noticed the color was off, more maroon than her usual deep crimson. She's keeping it, but her comment sparked this post.

A recent trip to Guyana helped Nzinga finally understand something she'd only sensed before, that the slow pace she noticed there wasn't just culture, it was survival in the heat. She connects that to all of us: rushing signals threat to the body, rest signals safety, and constant hurry can quietly become "dis-ease." She shares what her own rest day looks like and gives readers a simple assignment, plan one of their own.

So what's actually on Nzinga's rest day list, and why does it end with a glass of her own drink?

Resting isn’t something you have to earn. Growing up in a Caribbean household taught me to keep moving, even when I should have been still. Now, I’m learning that there’s something powerful in the pause, and that creativity, presence, and even joy can be found there.

Make your Thanksgiving dinner extra memorable with non-alcoholic drinks everyone can enjoy. Discover how Brooklyn Brewed Sorrel, a Caribbean hibiscus drink made with ginger and warming spices, makes the perfect Thanksgiving drink to share with family and friends. Just pour, sip, and enjoy!

Juneteenth celebrations often center around the table, where food, drink, and shared meals become a way of honoring history, connection, and culture. From cookouts to community gatherings, these moments carry tradition forward while bringing people together in reflection and remembrance.

Food is foundational to life, so why do we treat it like an afterthought? In my 40s, slowing down with food changed everything for my health, my focus, and how I show up for my family. The same intention behind my slow-cooked meals goes into every bottle of Brooklyn Brewed Sorrel.

Some ingredients don’t just flavor a drink—they tell a story. In the Good Spirits Box curated by Shaker & Spoon and Tiffanie Barriere, Brooklyn Brewed Sorrel takes center stage. From the tropical brightness of Jubilee! to the crisp refreshment of Port of Call and the decadent depth of Boogie’n My Woogie, these sorrel-forward drinks celebrate bold, playful, and tangy flavors. Easy to mix at home, each recipe honors Caribbean heritage, spice traditions, and the joy of sharing drinks with friends. Ready to sip something unforgettable?

Discover how Tiffanie Barriere transforms Brooklyn Brewed Sorrel into unforgettable mocktails and cocktails. From playful and layered to dark and moody, each drink tells a story of flavor, tradition, and celebration.

Earlier this year, Brooklyn Brewed Sorrel shipped 2,500 bottles for Shaker & Spoon’s February box, curated by mixologist Tiffanie Barriere. Each sip bursts with tangy hibiscus, ginger, allspice, bay leaves, and orange peel—small-batch flavor with Caribbean roots that shines in modern mocktails and cocktails. Discover how this collaboration brought heritage, craft, and joy to thousands of homes.

From Brooklyn to thousands of doorsteps, our small-batch sorrel found its way into zero-proof mocktails nationwide. Here’s why this collaboration meant everything to us and how the flavors stole the spotlight.

Steal a little me-time with this Sorrel Cucumber Refresher. Crisp cucumber, floral Brooklyn Brewed Sorrel, and a hint of tang make this alcohol-free mocktail feel like a mini spa escape in a glass. Perfect for afternoons, brunches, or showing off your mixology flair.

Keep guests happily entertained while you finish your holiday feast with a stunning charcuterie board paired with a refreshing glass of Brooklyn Brewed Sorrel. Discover simple tips for building a beautiful platter and learn why this festive, nonalcoholic drink is the perfect match for every celebration.