Journal
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Bloom where you're planted.
Taking a step back from the fast-paced fashion world led me to rediscover something deeply rooted in my Caribbean and Muslim identity — sorrel. What began as my father’s homemade hibiscus-spiced brew during hard times has now become Brooklyn Brewed Sorrel: a bold, nonalcoholic drink celebrated by top food experts and fans alike.
In this post, I share my story of resilience, reinvention, and how embracing my roots brought me back stronger. Whether it's your first sip or your fiftieth, I'm thrilled to serve you something so meaningful.
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Fancy non-alcoholic sorrel and cheese pairings you’ll love to try
So often at fancy gatherings, we see wine and cheese being served and haven't a sensory clue what it's all about. A drink and food that together set off a reaction so fine and delightful. It is a pleasurable discovery that the same reaction is accomplished with non-alcoholic Brooklyn Brewed Sorrel and various cheeses. Here’s how…
