Journal

Food is foundational to life, so why do we treat it like an afterthought? In my 40s, slowing down with food changed everything for my health, my focus, and how I show up for my family. The same intention behind my slow-cooked meals goes into every bottle of Brooklyn Brewed Sorrel.

Some ingredients don’t just flavor a drink—they tell a story. In the Good Spirits Box curated by Shaker & Spoon and Tiffanie Barriere, Brooklyn Brewed Sorrel takes center stage. From the tropical brightness of Jubilee! to the crisp refreshment of Port of Call and the decadent depth of Boogie’n My Woogie, these sorrel-forward drinks celebrate bold, playful, and tangy flavors. Easy to mix at home, each recipe honors Caribbean heritage, spice traditions, and the joy of sharing drinks with friends. Ready to sip something unforgettable?

Earlier this year, Brooklyn Brewed Sorrel shipped 2,500 bottles for Shaker & Spoon’s February box, curated by mixologist Tiffanie Barriere. Each sip bursts with tangy hibiscus, ginger, allspice, bay leaves, and orange peel—small-batch flavor with Caribbean roots that shines in modern mocktails and cocktails. Discover how this collaboration brought heritage, craft, and joy to thousands of homes.

From Brooklyn to thousands of doorsteps, our small-batch sorrel found its way into zero-proof mocktails nationwide. Here’s why this collaboration meant everything to us and how the flavors stole the spotlight.

Dry January doesn’t have to be boring! Discover the Ginger + Lime Sparkle—a bright, zesty, and Instagram-worthy mocktail made with Brooklyn Brewed Sorrel. Refreshing, flavorful, and alcohol-free, it’s perfect for weeknights, parties, or anytime you want a festive sip.