Journal
-
Spice Up Your Summer: Refreshing Mixers and Creative Cocktails with Brooklyn Brewed Sorrel
Summer calls for bright, refreshing drinks, and Brooklyn Brewed Sorrel takes center stage. This guide showcases three easy mixers. Featuring a hibiscus-spiced sangria and two sorrel-forward mocktails, that come together in minutes for picnics, barbecues, or sunlit gatherings. Quick prep, bold flavors, zero alcohol.
-
Labor Day is celebrated best in Brooklyn at the West Indian Parade!
Caribbean culture has a long history of Carnival traditions that unite islands with Brooklyn’s West Indian Day Parade. In Crown Heights, Eastern Parkway becomes a vibrant corridor of color, music, and community as revelers parade in flamboyant costumes while neighbors watch from windows and the air fills with Caribbean flavors. The story spotlights Nzinga Knight and Brooklyn Brewed Sorrel, keeping the hibiscus-spiced heritage alive for new generations to enjoy.
-
A Labor Day Cheese Celebration with Brooklyn Brewed Sorrel
Celebrate Labor Day with a sun-soaked cheese party and Brooklyn Brewed Sorrel, our hibiscus-forward, crisp, nonalcoholic sip. Discover bold pairings from blue and gouda to Ossau Iraty, plus easy board ideas, picnic-friendly menus, and hosting tips. Read the blog to plan your flavorful, inclusive toast to the community.
-
Juneteenth nonalcoholic celebratory red drinks for all. Freedom + Resilience.
As we celebrate this holiday, eating red food and having red drinks are significant ways to take part in deep-rooted traditions & celebrate our liberty....
-
Dry weddings. Keep it fun, elegant and however you intended it to be with nonalcoholic drinks ONLY!
Are you getting married soon? They say weddings and alcohol go hand in hand but did you know that alcohol-free weddings are now a thing? With the growing cultural shift away from alcohol as a social ritual, dry weddings have increased in popularity. At Dry Weddings couples ban boozy drinks and serve from a well-curated list of delicious and crowd-friendly...
-
Unlock self-improvement this Spring
Self-improvement is a big and important step. Always remember that it's about the journey... try to enjoy in on the way to your next destination.
-
4 nonalcoholic drinks to try this Spring 2025
During our Pop up residency at Nordstrom NYC, Wolf, their super-swank restaurant on Floor 3 purchased Brooklyn Brewed Sorrel and used it at several of their events. They experimented with our mocktail and created different mixer recipes. They've since become regular clients. Here's are 4 Brooklyn Brewed Sorrel themed recipes created by their Chief bartender Silvestre.
-
Vogue taste-tests the favorite drinks in the non-alcoholic drinking movement.
In the end, Vogue magazine writer Tamar Adler enjoys a mixer she creates with Brooklyn Brewed Sorrel and confesses that she doesn’t feel the need to drink alcohol anymore. We're so proud! -
We Are Raising The Bar: Our recent Zero-Proof subscription box collaboration
Brooklyn Brewed Sorrel and We Are Raising The Bar along with several other delicious zero-proof mocktail brands came together to create a subscription box designed by Chris Marshall, the founder of Sans Bar.
-
We Are Raising The Bar
Quiet as it’s kept (because we’ll, we’ve been quieter than usual) we’ve been very busy this year, growing and making big moves. Here's the news:... -
What is Caribbean Sorrel?
It's particularly popular in places like Jamaica, Trinidad, Barbados and Guyana among people of African descent. What I discovered once we started offering our sorrel to the world is that sorrel not only has roots in the Caribbean, it's ancestry stretches back....
- Previous page
- Page 5 of 22
- Next page