How to Make Ginger Simple Syrup

Zesty, spicy, and perfect for cocktails, mocktails, and sparkling beverages

Ingredients

• 1 cup fresh ginger, peeled and sliced thin

• 2 cups water

• 2 cups granulated sugar

• Optional: juice of ½ lemon or lime for a bright finish

Instructions

1. Prep the ginger:
   Peel and thinly slice 1 cup of fresh ginger. The thinner the slices, the more flavor will infuse.

2. Combine ingredients:
   In a medium saucepan, add the sliced ginger, 2 cups water, and 2 cups sugar. Optional: add lemon or lime juice.

3. Heat and dissolve:
   Place over medium heat and stir until the sugar fully dissolves.

4. Simmer:
   Bring to a gentle simmer for 15–20 minutes. The syrup will thicken slightly and the ginger flavor will concentrate.

5. Cool and strain:
   Remove from heat, let cool, and strain the syrup into a clean jar or bottle. Discard the ginger slices or save them for garnish.

6. Store:
   Keep refrigerated for up to 2–3 weeks.

Tips & Variations

• Spicier syrup: Leave ginger slices in while storing.

• Citrus boost: Add lemon, lime, or orange peel during simmering.

• Honey or maple syrup: Substitute sugar for a different flavor profile.

Uses for Ginger Syrup

• Mix with sparkling water for a refreshing mocktail.

• Add to cocktails or mocktails like the Ginger + Lime Sparkle.

• Drizzle over fruit, desserts, or yogurt for a zesty twist.

4 Nonalcoholic Mocktail Recipes

Cherry Simple Syrup Recipe

Brooklyn Brewed Sorrel is Beyoncé & Beyhive Approved