Discover how Brooklyn Brewed Sorrel inspired chefs at Nordstrom’s Wolf restaurant to craft unique Freedom Mocktails. From quiet moments of relaxation to lively gatherings, these refreshing nonalcoholic drinks bring a delicious twist to every occasion.

Brooklyn Brewed Sorrel is the refreshing Caribbean hibiscus drink you’ll want to enjoy again and again. Whether it’s your first bottle or your third, each sip is rich, tangy, and perfectly spiced—ideal for sharing with friends, celebrating culture, or stocking your fridge for the season.

Discover a refreshing twist on a Caribbean classic with our Brooklyn Brewed Sorrel Rosemary Mocktail. Inspired by the chefs at Wolf, Nordstrom NYC’s renowned restaurant, this herb-infused mocktail blends hibiscus, ginger, cinnamon, and spices with a fragrant touch of rosemary. Perfect for quiet moments or lively gatherings, it’s a delightful recipe to wow your friends and family.

Sorrel, a vibrant hibiscus flower, has been at the heart of Caribbean culture for centuries. Brewed with ginger, cinnamon, allspice, and orange peel, Brooklyn Brewed Sorrel bottles this heritage into a rich, ruby-red drink that’s both refreshing and deeply rooted in tradition.

Today we celebrate Yvette Noel-Schure, Beyonce’s powerhouse publicist since 1997 and a proud Caribbean diplomat who grew up in the spice island of Grenada. Renowned for her wit, journalism chops, and uncanny ability to shape a celebrity’s public image, she has steered multi‑million dollar campaigns while remaining a mentor to the next generation of publicists. In a Forbes interview, she shares the three words that guide her life—patience, passion, and persistence—reminding us that lasting success comes from steady, purposeful work. Beyond the headlines, Yvette now teaches master classes, helping aspiring publicists uplift talent with integrity and care. This piece also honors Caribbean heritage and the stories behind our favorite cultural moments—and raises a toast to the Yvettes in our lives.

Summer calls for bright, refreshing drinks, and Brooklyn Brewed Sorrel takes center stage. This guide showcases three easy mixers. Featuring a hibiscus-spiced sangria and two sorrel-forward mocktails, that come together in minutes for picnics, barbecues, or sunlit gatherings. Quick prep, bold flavors, zero alcohol.

Caribbean culture has a long history of Carnival traditions that unite islands with Brooklyn’s West Indian Day Parade. In Crown Heights, Eastern Parkway becomes a vibrant corridor of color, music, and community as revelers parade in flamboyant costumes while neighbors watch from windows and the air fills with Caribbean flavors. The story spotlights Nzinga Knight and Brooklyn Brewed Sorrel, keeping the hibiscus-spiced heritage alive for new generations to enjoy.

Celebrate Labor Day with a sun-soaked cheese party and Brooklyn Brewed Sorrel, our hibiscus-forward, crisp, nonalcoholic sip. Discover bold pairings from blue and gouda to Ossau Iraty, plus easy board ideas, picnic-friendly menus, and hosting tips. Read the blog to plan your flavorful, inclusive toast to the community.

As we celebrate this holiday, eating red food and having red drinks are significant ways to take part in deep-rooted traditions & celebrate our liberty....

Are you getting married soon? They say weddings and alcohol go hand in hand but did you know that alcohol-free weddings are now a thing? With the growing cultural shift away from alcohol as a social ritual, dry weddings have increased in popularity. At Dry Weddings couples ban boozy drinks and serve from a well-curated list of delicious and crowd-friendly...

Self-improvement is a big and important step. Always remember that it's about the journey... try to enjoy in on the way to your next destination.

During our Pop up residency at Nordstrom NYC, Wolf, their super-swank restaurant on Floor 3 purchased Brooklyn Brewed Sorrel and used it at several of their events. They experimented with our mocktail and created different mixer recipes. They've since become regular clients. Here's are 4 Brooklyn Brewed Sorrel themed recipes created by their Chief bartender Silvestre.