Journal
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Where Flavor Begins: The Main Ingredient of Brooklyn Brewed Sorrel
Sorrel, a vibrant hibiscus flower, has been at the heart of Caribbean culture for centuries. Brewed with ginger, cinnamon, allspice, and orange peel, Brooklyn Brewed Sorrel bottles this heritage into a rich, ruby-red drink that’s both refreshing and deeply rooted in tradition.
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A Labor Day Cheese Celebration with Brooklyn Brewed Sorrel
Celebrate Labor Day with a sun-soaked cheese party and Brooklyn Brewed Sorrel, our hibiscus-forward, crisp, nonalcoholic sip. Discover bold pairings from blue and gouda to Ossau Iraty, plus easy board ideas, picnic-friendly menus, and hosting tips. Read the blog to plan your flavorful, inclusive toast to the community.
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How's your summer going so far?
It's August! We still can't get enough of the summer sunshine! I don't know about you, but during this season, I seem to be more creative in everyt... -
The Main Ingredient
The main ingredient. The drink “Sorrel” happens to be named after the main ingredient- this beautiful red flower that looks more like a ro... -
Sorrel and Cheese, please?
Learn how Caribbean Nonalcoholic Sorrel Mocktail and cocktail beverage that tastes better than wine matches many savory cheeses perfectly. -
We’re the latest feature on Black Owned Brooklyn & couldn’t be more thrilled!
Our feature on the prestigious Black Owned Brooklyn blog/ website and Instagram page has us feeling like cover models.
