Journal

Elevate your holiday tablescapes with Brooklyn Brewed Sorrel — a ruby-red, nonalcoholic Caribbean mocktail perfect for Christmas, Kwanzaa, and New Year celebrations.

Celebrate the final month of the year by embracing the rich principles of Kwanzaa. Discover its deep cultural roots and elevate your traditions with our hibiscus-spiced, 400-year heritage Caribbean mocktail.

Celebrate the cozy season with Brooklyn Brewed Sorrel! From fall weddings to after-work gatherings, these mocktail recipes featuring fresh seasonal produce—like ginger, apples, and oranges—are flavorful, fun, and booze-free. Try the Sorrel Sangria, Sparkling Rosemary Infusion, and Sparkling Ginger Infusion for the perfect autumn toast.

Discover the unexpected yet delightful pairing of Brooklyn Brewed Sorrel with a variety of cheeses. This Caribbean mocktail is changing the game for non-drinkers at elegant gatherings—offering bold, sensory experiences without alcohol.

Discover a refreshing twist on a Caribbean classic with our Brooklyn Brewed Sorrel Rosemary Mocktail. Inspired by the chefs at Wolf, Nordstrom NYC’s renowned restaurant, this herb-infused mocktail blends hibiscus, ginger, cinnamon, and spices with a fragrant touch of rosemary. Perfect for quiet moments or lively gatherings, it’s a delightful recipe to wow your friends and family.