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From Pop-Up to Your Glass: How Brooklyn Brewed Sorrel Inspired Chefs at Wolf Restaurant

At Brooklyn Brewed Sorrel, we love seeing our handcrafted, nonalcoholic beverages spark creativity and sometimes, that creativity takes on a life of its own. During our pop-up residency at Nordstrom NYC, something truly exciting happened: the talented chefs at the renowned Wolf Restaurant purchased our Brooklyn Brewed Sorrel and began experimenting with it as a mixer for their events.

What started as a culinary experiment quickly turned into something remarkable. Wolf’s chefs explored the bright hibiscus flavors, zesty citrus, and warming ginger notes that make our sorrel so special. Among these creations was a signature drink, the Brooklyn Brewed Sorrel + Rosemary-Infused Mixer, a sophisticated, refreshing mocktail that’s meant to be shared far beyond the event, straight to your glass.

We’re excited to bring the Brooklyn Brewed Sorrel + Rosemary-Infused Mixer from our NYC pop-up straight to your home, so you can experience the same refreshing, vibrant flavors and mindful celebration.


Brooklyn Brewed Sorrel + Rosemary-Infused Mixer Recipe

Ingredients (Serves 1)

  • 1 oz Rosemary simple syrup
  • 1 oz Brooklyn Brewed Sorrel
  • 3/4 oz freshly squeezed lemon juice
  • 3 oz club soda
  • Ice
  • Garnish: sprig of rosemary (optional)

Directions

  1. In a glass, combine 1 oz Rosemary simple syrup, 1 oz Brooklyn Brewed Sorrel, 3/4 oz lemon juice, and ice cubes.
  2. Top with 3 oz club soda.
  3. Gently stir to combine.
  4. Garnish with a sprig of rosemary if desired.
  5. Sip, savor, and enjoy!

From the creativity of Wolf Restaurant chefs to your kitchen, this mocktail proves that alcohol-free drinks can be as exciting, flavorful, and celebratory as any cocktail. Pour it over ice, add your favorite garnish, and toast to connection, joy, and mindful indulgence, because every sip of Brooklyn Brewed Sorrel is a chance to celebrate life intentionally and deliciously.

 

 




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