Journal
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Bloom where you're planted.
Taking a step back from the fast-paced fashion world led me to rediscover something deeply rooted in my Caribbean and Muslim identity — sorrel. What began as my father’s homemade hibiscus-spiced brew during hard times has now become Brooklyn Brewed Sorrel: a bold, nonalcoholic drink celebrated by top food experts and fans alike.
In this post, I share my story of resilience, reinvention, and how embracing my roots brought me back stronger. Whether it's your first sip or your fiftieth, I'm thrilled to serve you something so meaningful.
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A little nudge in the right direction 👉🏽
This time of year I'm more clear than ever about what's most important- spending time with family and friends. I even came to my family's home a w... -
What we ate + drank in Trinidad & Tobago 🇹🇹
I grew up Caribbean-American in a very Caribbean neighborhood in Brooklyn, where I was able to enjoy some of the best Caribbean food in all of America. In Trinidad, we truly had our pic! During this visit it’s been interesting to notice the small nuances of differences in food from one chef to the next.
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Your Next Conversation Starter
Question: Are we not adults?Of course we are! And we're making the adult decision to take care of our bodies and celebrate while sober.After all th... -
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The Legacy of a proud Trini-Dad
Brooklyn Brewed Sorrel's legacy belongs to a proud dad.... From me & my dad to your's- this Father's Day, we invite you to celebrate the father figures in your life who taught you to be bold, inspired you to be a better person and live a rich life. Order in time for your celebrations and send exciting and delicious gifts! Use BBSDad at checkout for our gift to you this weekend. -
Red Food and Drinks for your Juneteenth Feast
Serving red foods and drinks is a popular and traditional way to celebrate Juneteenth. It represents the labor, bondage and the bravery of the enslaved and connects us back to significant cultural foods
