Why Brooklyn Brewed Sorrel Is the Premium Non-Alcoholic Drink of the Holidays
Brooklyn Brewed Sorrel combines Caribbean farm heritage, a slow-brew family recipe, and naturally vibrant flavor to create the ultimate holiday drink experience.
Caribbean Farm Sourcing Story
Brooklyn Brewed Sorrel begins its journey on Caribbean farms where hibiscus petals and spices are carefully cultivated by expert growers. The farm-to-bottle process ensures every ingredient is fresh, ethically sourced, and retains the authentic taste and heritage of the Caribbean. Nzinga Knight, inspired by her father’s traditional sorrel recipe, honors this rich history with every bottle.
Slow-Brew Process + Family Recipe
Every batch of Brooklyn Brewed Sorrel is slow-brewed using a cherished family recipe passed down through generations. This careful process extracts maximum flavor, warmth, and balance from the raw ingredients—hibiscus flowers, ginger, cloves, cinnamon, allspice, bay leaves, and orange peel. The result is a premium beverage that is complex, rich, and true to its heritage.
Health & Flavor Benefits
Brooklyn Brewed Sorrel is naturally rich in antioxidants, low in sugar, and caffeine-free. It delivers a vibrant color, bold flavor, and a refreshing taste that can be enjoyed on any occasion. Beyond its deliciousness, it offers a thoughtful, health-conscious alternative for festive drinks, promoting well-being while celebrating Caribbean tradition.