The Cherry Infusion Recipe (aka simple syrup) for Mocktails and Cocktails
To elevate your mixing game create this cherry simple syrup/ infusion to create the Brooklyn Brewed Sorrel mixer featured in the Vogue September issue.
Preparation time: 45 minutes
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Ingredients
- fresh cherries
- water
- sugar
Directions
- Combine the water and sugar in a heavy bottomed sauce pan over medium heat. Stir to combine.
- Bring the water and sugar to a boil before turning the heat down until the mixture is simmering.
- Add the cherries and stir. Simmer for 10 minutes.
- Turn off the heat and allow the mixture to cool.
- Strain out the solids and store the simple syrup in an airtight container in the refrigerator.
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I have been ordering this lovely drink for years! There’s always a box of 12 in my pantry and on auto ship.