1. Spiced Sorrel Punch (Non-Alcoholic or Spiked)

A Caribbean classic with hibiscus, spices, and holiday cheer.

Inspired by the vibrant flavors of the Caribbean, sorrel (hibiscus) brings a ruby-red pop of color and a naturally tart, spiced taste that pairs beautifully with Thanksgiving dishes. It can be served non-alcoholic or elevated with rum, making it the perfect flexible drink for any crowd.

Why it’s a must-have:
It’s bold, refreshing, visually stunning — and a great alternative to sugary punches.

How to serve:

• Over ice with orange slices

• Spiked with white rum or ginger beer

• Garnished with rosemary or star anise

Explore Pairing Ideas →

2. Mulled Apple Cider

Warm, cozy, and aromatic — the ultimate fall drink.
Recipe Source: Food Network (Ree Drummond)

Ingredients

• 1 gallon apple cider

• 3 Granny Smith apples, sliced

• 1 orange, sliced

• ½ cup fresh cranberries

• 1 tbsp allspice berries

• 5–7 cinnamon sticks

• ½ cup sugar

• 1 cup brandy (optional)

Instructions

1. Add apple cider to a pot over medium-high heat.

2. Add fruit, allspice, cranberries, and cinnamon sticks.

3. Stir in sugar and bring to a simmer.

4. Reduce heat and let the mixture gently simmer for 1 hour.

5. Add brandy just before serving, if using.

6. Serve warm with extra fruit slices.

Why it’s perfect for Thanksgiving:
It warms the whole house with fall spices and works beautifully from appetizer hour to dessert.

3. Cranberry Sparkler

Bubbly, bright, and festive.
Recipe Source: Food Network Kitchen

Ingredients

• 1 cup cranberries

• ½ cup brandy

• ¼ cup sugar

• ½ tsp orange bitters

• 1 bottle prosecco, chilled

• Seltzer, chilled

Instructions

1. Combine cranberries, sugar, and brandy in a saucepan and gently heat.

2. Mash lightly and let cool.

3. Spoon 2–3 tbsp cranberry mixture into a glass.

4. Add orange bitters.

5. Top with prosecco and a splash of seltzer.

6. Garnish with extra cranberries.

Why it’s perfect for Thanksgiving:
It cuts through rich foods with a refreshing, citrusy pop — plus it looks gorgeous in photos.

4. Maple Whiskey Old Fashioned

A smoky, smooth classic with a fall twist.
Recipe Source: A Couple Cooks

Ingredients

• 2 oz bourbon or rye

• 1 teaspoon pure maple syrup

• 4 dashes Angostura bitters

• Orange peel

• (Optional) cocktail cherry

Instructions

1. Stir bourbon, maple syrup, and bitters in a lowball glass.

2. Add ice.

3. Express the orange peel over the glass and drop it in.

4. Add a cherry if desired.

Why it’s perfect for Thanksgiving:
The maple adds warmth and depth that pairs beautifully with roasted turkey, stuffing, and pecan pie.

5. Pumpkin Spice Cream Cold Brew

For the dessert lovers and late-night chatterers.
Recipe Source: EatingWell

Ingredients

• Cold brew coffee

• 2 tbsp pumpkin puree

• ½ tsp pumpkin pie spice

• 2 tsp brown sugar

• ½ cup oat milk (or milk of your choice)

Instructions

1. Mix pumpkin puree, pumpkin spice, oat milk, and brown sugar.

2. Froth until light and creamy.

3. Fill a glass with cold brew.

4. Pour pumpkin cream over the top.

5. Lightly stir.

Why it’s perfect for Thanksgiving:
It’s lightly sweet, energizing, and a great alternative to heavy desserts.

Final Pour: Drinks That Make the Holiday Shine

From the rich, global heritage of sorrel to cozy cider, bubbly cranberry cocktails, and modern fall favorites, these five drinks bring true flavor and creativity to your Thanksgiving table. They’re simple to prepare, crowd-pleasing, and full of festive spirit.

But among all these delicious options, Brooklyn Brewed Sorrel stands out as the drink hosts love returning to year after year. Its slow-brewed, hibiscus-forward flavor offers a perfect balance of tart, spiced, and naturally sweet notes — making it just as elegant on its own as it is versatile in cocktails and punches. It elevates any table setting with its deep ruby color, pairs beautifully with savory Thanksgiving dishes, and gives guests something memorable to sip and talk about.

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