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The Rosemary Infusion Recipe (aka simple syrup) for Mocktails and Cocktails

Step up your mixing game! Create this rosemary simple syrup/ infusion to create our Brooklyn Brewed Sorrel Sparkling Rosemary Infusion.



Preparation time: 25 minutes          Yield: 10 tablespoons



  • ½ cup water
  • ½ cup sugar
  • 2-4 sprigs of fresh rosemary



  • In a medium saucepan over medium heat, combine rosemary, sugar and water. Stir occasionally until sugar has dissolved. Let it simmer for a few minutes and do not let boil.
  • Remove the saucepan from heat. Let it simmer for about 15 to 20 minutes allowing the rosemary to infuse into the syrup.
  • Use strainer to remove the rosemary sprig and transfer to a glass container.





Never miss a toast with our authentic nonalcoholic Caribbean mocktail!

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