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What is the best way to serve Brooklyn Brewed Sorrel at events?

What is the best way to serve Brooklyn Brewed Sorrel at events?

With so many options from both cocktail and mocktail drinks – how you will have to serve it is something that should definitely be on your list of things to think about.

As with all events or gift-giving decisions, how people will enjoy celebrating and keep coming back for more should be well thought out. So what are your options for serving our nonalcoholic hibiscus-spiced mocktail?

We have come up with three options:

1 - Brooklyn Brewed Sorrel as a mocktail mixer
When you want to replicate the complex taste of craft cocktails, you can never go wrong with using Brooklyn Brewed Sorrel as a mixer. Your guests should be able to taste that extra zing from the aged and brewed all-natural spices.

2 - Serve on its own

Sorrel is neither bold nor too meek, with dedicated flavors of hibiscus, a kick of spices, and a touch of citrus. Serving it on its own is your go-to you can always rely on.

3 - As favors/gifts

What’s better than incorporating Brooklyn Brewed Sorrel in other areas of your events? You may personalize our mini and easy-to-carry 8oz bottles! Your guests will surely delight in this special addition to your celebratory festivities.

As always, there are different ways you may serve Brooklyn Brewed Sorrel depending on what your celebration needs, but these will definitely give you something to think about and get you going in the right direction.

Never miss a toast with our authentic nonalcoholic Caribbean mocktail!

"I ordered a large bottle just to give it a try. Needless to say, it was gone in a matter of days... and I didn't share with anyone! I placed another order, this time for several bottles so now I don't have to worry about running out. Love it!

Darlene E.

" I placed my order and it was received in two days, along with a thank you email. Great customer service and an amazing product. Congratulations and praying for your continued success. Keep up the great work.

Michelle A.

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