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Day 2 of Kwanzaa: Kujichagulia (Self-determination)
par Dona M 05 déc. 2025

Day 2 of Kwanzaa celebrates Kujichagulia, the principle of self-determination. Brooklyn Brewed Sorrel embodies this spirit by creating belonging and inspiring confidence, resilience, and empowerment during celebrations.

Publié dans Brooklyn Brewed Sorrel story, Caribbean heritage drink, Cultural empowerment, Hibiscus sorrel mocktail, Holiday inspiration, Identity and purpose, Inclusive celebrations, Kujichagulia, Kwanzaa Day 2, Kwanzaa reflections, Kwanzaa values, Muslim-friendly beverages, Non-alcoholic Caribbean drink, Overcoming self-doubt, Self-determination principle

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Where Flavor Begins: The Main Ingredient of Brooklyn Brewed Sorrel
par Dona M 09 sept. 2025

Sorrel, a vibrant hibiscus flower, has been at the heart of Caribbean culture for centuries. Brewed with ginger, cinnamon, allspice, and orange peel, Brooklyn Brewed Sorrel bottles this heritage into a rich, ruby-red drink that’s both refreshing and deeply rooted in tradition.

Publié dans Afro-Caribbean sorrel, aged hibiscus drink, allspice sorrel, antioxidant-rich sorrel, brooklyn brewed sorrel, Brooklyn Brewed Sorrel Cheese pairing, Brooklyn Brewed Sorrel Recipes, Caribbean heritage drink, Caribbean holiday traditions, Caribbean legacy beverage, Caribbean Sorrel, Caribbean tradition, cinnamon sorrel, festive Caribbean drink, ginger sorrel, hibiscus drinks, hibiscus tea, holiday sorrel, natural sorrel beverage, non-alcoholic sorrel, orange peel drink, Sorrel drink

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