5 Holiday Mocktails That’ll Make You Look Like a Pro
Impress your guests this holiday season with these easy, refreshing mocktails crafted with Brooklyn Brewed Sorrel. Each one brings its own twist, from citrusy brightness to cozy spiced flavor — all without the alcohol.
Brooklyn Brewed Sorrel Sparkling Rosemary Infusion
Ingredients
- 2 oz Rosemary simple syrup
- 2 oz Brooklyn Brewed Sorrel
- 1 1/2 oz lemon juice
- 6 oz club soda
- Ice
Garnish & Presentation Tips
Top with a sprig of fresh rosemary and a thin lemon wheel. Serve in a wine glass for an elegant, aromatic touch.
Brooklyn Brewed Sorrel Sparkling Lemon Infusion
Ingredients
- 2 oz Brooklyn Brewed Sorrel
- 1 1/2 oz lemon juice
- 6 oz club soda
- 2 oz simple syrup
- Ice
Garnish & Presentation Tips
Serve over crushed ice with a lemon twist or dehydrated lemon slice for a bright, citrus-forward finish.
Brooklyn Brewed Sorrel Sparkling Ginger Infusion
Ingredients
- 2 oz ginger simple syrup
- 2 oz Brooklyn Brewed Sorrel
- 1 1/2 oz lemon juice
- 6 oz club soda
- Ice
Garnish & Presentation Tips
Add a slice of fresh ginger or a candied ginger piece on top. Use a copper mug or clear glass to show off the deep color.
Brooklyn Brewed Sorrel Sparkling Lime Infusion
Ingredients
- 2 oz Brooklyn Brewed Sorrel
- 1 1/2 oz lime juice
- 6 oz club soda
- 2 oz simple syrup
- Ice
Garnish & Presentation Tips
Garnish with a lime wheel and a few dried hibiscus petals for a pop of color. Serve in a highball glass with a straw.
Thanksgiving Sorrel Sangria
Ingredients
- 1 cup Orange juice
- 3 cups Cranberry Pomegranate juice
- 4 oz Brooklyn Brewed Sorrel
- 1 Lemon
- 3/4 cup Apple juice
- 1 cup Sparkling water
- Fruit options: apples, pears, lemons, blackberries, blueberries, mangoes, grapes
Procedure
Cut up all fruit and fill a glass pitcher. Add apple juice, then pour in orange juice, cranberry-pomegranate juice, and Brooklyn Brewed Sorrel. Add lemon juice and sparkling water, mix well, and chill for at least one hour before serving. Garnish with mint leaves.
Garnish & Presentation Tips
Serve in a clear pitcher or punch bowl to showcase the vibrant colors. Add a cinnamon stick and floating fruit slices for a festive, holiday-ready look.