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The Cherry Infusion Recipe (aka simple syrup) for Mocktails and Cocktails

To elevate your mixing game create this cherry simple syrup/ infusion to create the Brooklyn Brewed Sorrel mixer featured in the Vogue September issue.



Preparation time: 45 minutes



  • fresh cherries
  • water
  • sugar



  • Combine the water and sugar in a heavy bottomed sauce pan over medium heat. Stir to combine.
  • Bring the water and sugar to a boil before turning the heat down until the mixture is simmering.
  • Add the cherries and stir. Simmer for 10 minutes.
  • Turn off the heat and allow the mixture to cool.
  • Strain out the solids and store the simple syrup in an airtight container in the refrigerator.





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1 commentaire

  • I have been ordering this lovely drink for years! There’s always a box of 12 in my pantry and on auto ship.


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