How to make Simple Syrup
Preparation time: 10 minutes Yield: 1 ½ cup
- 1 cup of water
- 2 cups sugar
- In a medium saucepan over medium heat. Combine sugar and water. Stir occasionally until sugar has dissolved. Let it simmer for a few minutes and do not let boil.
- Remove the saucepan from heat and let it cool for a few minutes, transfer to a glass container and refrigerate.
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