Must-Try Non-Alcoholic Drinks Recipes
Everybody loves an easy-to-make nonalcoholic mocktail. Check out these 6 Must-Try Holiday Mocktail Recipes both kids and adults will surely love!
Ingredients:
- ice cubes
- 8 ounces of Brooklyn Brewed Sorrel
- 8 fresh raspberries or raspberry syrup
- 1 teaspoon white sugar (optional)
- 4-8 ounces of seltzer or club soda
- halved of lime or lemon
Procedure:
- Grab 2 of your favorite glass, fill them with ice and add 4 ounces of Sorrel to each.
- Mix in 4 ounces of seltzer per glass
- Mash 8 pieces of fresh raspberries in a small bowl using a fork. Add in 1 teaspoon of white sugar and mix until it is dissolved.
- Slowly pour the raspberry mixture into the glasses of sorrel (1/2 in each glass) creating a blushing ombre effect.
- Top it with a squeeze of lime or lemon and garnish it with fresh mint leaves or to whatever you desire.
SORREL SANGRIA
Pour in Brooklyn Brewed Sorrel to elevate your sangria into a different spice and sweetness!
Ingredients:
- 1 cup Orange juice
- 3 cups Cranberry Pomegranate juice
- 4 ounces Brooklyn Brewed Sorrel
- 1 Lemon
- 3/4 cup Apple juice
- 1 cup Sparkling water
- Fruit Options (Apples, Oranges, Lemons, Blackberries, Blueberries, Mangoes, Grapes and Pineapples)
Procedure:
- Cut up all the fruit you're going to use.
- Fill a glass pitcher with sliced fruit.
- Add the apple juice to the pitcher.
- Pour in the orange juice, cranberry-pomegranate juice and Brooklyn Brewed Sorrel
- Add lemon juice and finish with the sparkling water.
- Mix well using a wooden spoon.
- Let it chill in the fridge for at least one hour before serving.
Sangria Recipe Inspired by : Unicorns in the Kitchen
HOMEMADE HAWAIIAN PUNCH RECIPE
Ingredients:
- 6 cups water
- 2 passion fruit
- 4 cups pineapple juice
- 4 cups guava nectar
- 1/2 cup orange juice
- 1 cup apple juice
- 1 cup Kern's mango nectar
- 1/4 cup Kern's apricot nectar
- 3/4 cup granulated sugar
- 1/2 teaspoon red food coloring (optional for taste, but necessary for the classic red color)
Procedure:
- Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
- Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
- Chill in the fridge until cold, then serve.
Courtesy of: House of Nash Eats
Ingredients:
- 10 mint leaves
- 1/2 sliced peaches
- 6 oz. ginger ale
Procedure:
- In a large glass, add the fresh mint leaves and peach and muddle until the ingredients are meshed together.
- Add ice.
- Pour in the ginger ale, garnish with additional mint and a peach slice (if desired) and enjoy immediately!
Courtesy of: The Speckled Palate
HOMEMADE RASPBERRY PEACH LEMONADE
Ingredients:
- Raspberry Peach puree
- Simple syrup
- Lemonade
- Fresh Raspberry
- Sliced Peaches
- Mint leaves
Procedure:
-
Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
-
Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
-
Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
-
Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
-
Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
-
Store covered in refrigerator until ready to serve. Serve chilled with garnishes, if desired
Courtesy of: The Chunky Chef
Ingredients:
- 1 cup (8-10 limes) lime juice, chilled
- ½ cup granulated sugar, superfine
- 1 bottle (2-liters) Sprite, chilled
- 1 jar (10-ounces) maraschino cherries, with syrup
- 1-2 medium limes, thinly sliced
- crushed Ice
Procedure:
-
Fill a pitcher halfway with crushed ice.
-
In a medium bowl, combine lime juice and sugar, stir until the sugar starts to dissolve
-
Pour the lime juice mixture over the ice.
-
Add the sprite, cherries (with syrup), and lime slices. Stir to combine.
Courtesy of: I Am Baker
Recreate any of these mocktail recipe using BBS and don't forget to share it with us for a chance to be featured in our social media pages!
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"I ordered a large bottle just to give it a try. Needless to say, it was gone in a matter of days... and I didn't share with anyone! I placed another order, this time for several bottles so now I don't have to worry about running out. Love it! Darlene E. |
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