Celebrate the End of Summer with Sorrel & Cheese Spread

As the golden days of summer wind down, there's no better time to slow things down, gather with friends, and savor the season’s last sun-drenched moments. Whether you’re hosting a backyard hangout, spreading a blanket at the park, or enjoying a breezy patio evening, make Brooklyn Brewed Sorrel your go-to sip for a refreshing, sophisticated, and alcohol-free experience.

With its hibiscus-forward brightness and crisp, tart finish, Brooklyn Brewed Sorrel pairs beautifully with rich, savory summer bites, especially cheese. It's a celebration of bold flavor, without the buzz.

Why Sorrel and Cheese Are a Perfect Match

• Bright acidity refreshes between bites, Sorrel’s tart finish cuts through creamy, fatty cheeses, resetting your palate each time.
• Hibiscus and dairy are natural partners, The floral, berry-like notes in sorrel elevate salty, buttery, and nutty flavors in cheese.
• An elegant, zero-proof pour, Enjoy the polish and ritual of wine service with none of the alcohol, making it inclusive for all guests.

Cheeses That Shine with Sorrel

• Blue Cheese: Bold and salty with lush creaminess. Sorrel adds lift and contrast. Try it with a drizzle of honey or sliced pear.
• Gouda: Nutty and slightly sweet, especially when aged. Sorrel balances the caramel notes. Serve with toasted almonds or crisp apple.
• Idiazabal: A firm sheep milk cheese with gentle smoke and richness. Sorrel softens the smoke and brightens the bite. Add grilled peppers or quince paste.
• Comté: An alpine cheese with hazelnut and brown butter notes. Sorrel brings vibrant contrast. Pair with apricots or toasted walnuts.
• Ossau-Iraty: Silky and smooth, with grassy, almond-like notes. Sorrel enhances the finish. Serve with black cherry jam or fresh figs.

How to Build a Cheese Board for the Season

• Choose variety, Mix fresh, soft, semi-firm, and aged cheeses. Include options from cow, goat, and sheep milk.
• Add bright fruit, Berries, citrus slices, melon, peaches, and grapes echo Sorrel’s fruit-forward notes.
• Bring in crunch and salt, Think Marcona almonds, pistachios, salted cashews, and olives.
• Include sweet touches, Honey, fig jam, cranberry chutney, or a hibiscus jelly if you have it.

Offer breads and crackers, A crusty baguette, seeded crackers, and a gluten-free option ensure everyone can enjoy.

Garnish generously, Mint, basil, and thyme add a fresh, aromatic finish and visual appeal.

Picnic-Ready and Backyard-Friendly Bites

• Burger bar with cheddar, Add caramelized onions and pickles, Sorrel cuts through the richness.
• Grilled halloumi skewers, With lemon and oregano, plus cherry tomatoes and cucumbers.
• Elote-style corn on the cob, Cotija cheese and lime match Sorrel’s tart and savory notes.
• Watermelon, feta, and mint salad, Sweet, salty, and cooling, perfect with a chilled glass of Sorrel.
• Caprese salad, Ripe tomatoes, mozzarella, basil, and balsamic come alive with Sorrel’s refreshing finish.
• Smoked turkey or grilled mushrooms, Pair with aged gouda, mustard, and crisp apple slices.

How to Serve Brooklyn Brewed Sorrel

Chill thoroughly, A cold pour brings out its tart brightness, ideal for late-summer sipping.

Serve over ice, Especially on warm afternoons. Add a twist of orange peel or mint sprig for flair.

Choose stylish glassware, Stemless wine glasses or elegant tumblers elevate the experience.

Keep it cool, Nestle bottles in an ice bath or cooler so guests can help themselves with ease.

End the Season with a Toast to Flavor

Whether you're soaking up the last rays of sun or gathering under string lights, Brooklyn Brewed Sorrel is your go-to for a bold, refreshing, and inclusive toast to summer's end.

It’s more than a drink, it’s a conversation starter, a complement to your favorite foods, and a vibrant way to say farewell to summer with style.

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